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Cilantro Juleps
Another week, another Saturday full of drinking experiments. Ever since our recent mint julep experiment, we’ve been wanting to try a few new variations. Cilantro is a delicious and easily-available...
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Drink Inc Reviews
On Youtube, there is an excellent series by the name of Drink Inc. It features two Los Angeles bartenders, Steve Livigni and Daniel Nelson, who first eat a delicious meal, and then each make a drink...
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Punchius Pilate
For James’ birthday party, which was two weeks ago, we wanted to make a punch around his favorite spirit, Mezcal. (We also made Sangria.) So naturally, I turned to my favorite database of mixological...
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Avocado, chili-infused tequila, mezcal
Nestled amongst the limes, lemons, and oranges of Joe’s fruit bowl was an avocado. I think I heard him say something like “I’m tired of ‘vacation cocktails’, but I really want to make a blended drink”....
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Libation Laboratory: Running the Gimlet, Part II
Joe and I made a variety of citrus cordials, and mixed up some gimlets, trying out various base spirits with each sort of cordial. In this series, we present our tasting notes. Part II brings us to the...
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Tequila Reposado, Imbue, Suze
Happy Repeal Day! A few weeks ago, after work, Joe and I went to a bar on capitol hill, here in Seattle, called Liberty. I asked the bartender to mix something for me with Suze, since I saw it proudly...
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Libation Laboratory: Running the Gimlet, Part III
For the past two weeks, Joe and I have been exploring the world of citrus cordials by mixing various gimlets. In Running the Gimlet Part I we made a lemon cordial, and in part II we made a lime...
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Pina Porter
Hey guys, sorry I missed our usual Monday rendezvous. Last month, Mark Holmes over at Cardiff Cocktails was inspired by our beer week to make a drink with tequila and porter, which he called the pina...
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Thaiquila
Brown, bitter, and stirred is a genre to which we probably don’t pay enough attention. To be perfectly honest, by the time you add two fortified wines, two liqueurs/amari, and/or two base spirits,...
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The California Toddy – Tequila, Mezcal, Chile & Chocolate Toddy
I’d like to start this post with huge thanks to my friend Kian, for hooking me up with the sick lighting, camera work, and video editing. You, sir, are raising the bar. Also, thanks to my friend Troy...
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